English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use by Sheila Hutchins.
保存先:
| 第一著者: | |
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| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
London,
Methuen,
1967.
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| 主題: |
| 記述事項: | Illus. on end-papers. |
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| 物理的記述: | xix, 411 p. front., illus. 23 cm. |
| 書誌: | Bibliography: p. [376]-399. |