Specifications for the identity and purity of some food colours : flavour enhancers, thickening agents and certain other food additives.
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| 企业作者: | |
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| 格式: | 会议录 图书 |
| 语言: | English |
| 出版: |
Rome :
Food and Agriculture Organization of the United Nations World Health Organization,
1975.
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| 主题: |
| Item Description: | 18th Report of the Joint FAO/WHO Expert Committee on Food Additives. |
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| 实物描述: | 216 p. |