Refrigeration et maturation des fruits, relation avec la qualite : reglage de la maturation au point de vue physiologique et pratique : nouvelles methodes d'entreposage en atmosphe`re contro lee : influence des traitements avant entreposage et du conditionnement sur la qualite = Cooling and ripening of fruits in relation to quality : control of ripening from the physiological and practical point of view : new methods of controlled atmosphere storage : influence of prestorage treatment and packaging on quality /
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| Corporate Author: | |
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| Format: | Book |
| Language: | French |
| Published: |
Paris :
L'Institut,
[1973]
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| Series: | Science et technique du froid
Supplement au Bulletin I.I.F./I.I.R. : Annexe ; 1973-3 |
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| Item Description: | Papers in French or English presented at the meeting of Commission C2 of the International Institute of Refrigeration, Jerusalem, Sept. 10-13, 1973. |
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| Physical Description: | 255 p. : ill ; 25 cm. |
| Bibliography: | Includes bibliographies. |