Michael Field's cooking school : a selection of great recipes demonstrating the pleasures and principles of fine cooking.
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Collins,
1966.
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| Subjects: |
CARM 1 Store
| Call Number: |
A3:AD33B0 B11385 |
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| Copy 1 | Available Place a Hold |