Dehydrated vegetables for the caterer.

Dehydrated vegetables for the caterer.

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Bibliographic Details
Corporate Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Format: Book
Language:English
Published: London : H.M.O.S, 1960.
Subjects:
Cooking (Vegetables)
Dried vegetables.

CARM 1 Store

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Call Number: A3:AD33B0 B11386
Copy 1 Available  Place a Hold

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