The A.B.C. of cookery.

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Bibliographic Details
Corporate Author:	Great Britain. Ministry of Agriculture, Fisheries and Food
Format:	Book
Language:	English
Published:	London : H.M.S.O, 1962.
Edition:	6th ed.
Subjects:	Cooking.

Holdings details from CARM 1 Store
Call Number:	A3:AD33B0 B11386
Copy 1	Available Place a Hold

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