The complete practical cook, or, A new system of the whole art and mystery of cookery /
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
London :
Prospect Books,
1984.
|
| 主題: |
| 記述事項: | Facsim. reprint. Originally published: London : Printed for W. Meadows, C. Rivington and R. Hett, 1730. Includes index. |
|---|---|
| 物理的記述: | 224 p., 60 p. of plates (some folded) : ill ; 26 cm. |
| ISBN: | 0907325203 |