The gentlewoman's kitchen : great food in Yorkshire, 1650-1750 /

The gentlewoman's kitchen : great food in Yorkshire, 1650-1750 /

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Bibliographic Details
Main Author: Brears, Peter C. D.
Format: Book
Language:English
Published: Wakefield : Wakefield Historical Publications, 1984.
Subjects:
Cooking > England > Yorkshire > History.
Cooking, English > History.
Food habits > England > Yorkshire > History.
Yorkshire (England) > Social life and customs.

CARM 1 Store

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Call Number: A3:AF23C0 F06719
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