Going metric in catering /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford, New York] :
Pergamon Press,
[1969]
|
| Edition: | [1st ed. |
| Series: | Library of industrial and commercial education and training. Catering division
|
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AD13A0 B11292 |
|---|---|
| Copy 1 | Available Place a Hold |