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| LEADER |
00963cam a2200253 a 4500 |
| 001 |
c000298971 |
| 003 |
CARM |
| 005 |
20090603182915.0 |
| 008 |
760515s1976 ctua b 001 0 eng |
| 019 |
1 |
|
|a 746975
|z 23875269
|5 LACONCORD2021
|
| 020 |
|
|
|a 0870551957
|
| 035 |
|
|
|a (OCoLC)2181998
|5 LACONCORD2021
|
| 082 |
0 |
0 |
|a 642
|
| 100 |
1 |
|
|a Thorner, Marvin Edward.
|
| 245 |
1 |
0 |
|a Quality control in food service /
|c by Marvin Edward Thorner and Peter Burnam Manning.
|
| 260 |
|
|
|a Westport, Conn :
|b Avi Pub. Co.,
|c 1976.
|
| 300 |
|
|
|a vii, 368 p. :
|b ill ;
|c 24 cm.
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: p. 357-360.
|
| 650 |
|
0 |
|a Food service
|x Quality control.
|
| 700 |
1 |
0 |
|a Manning, Peter Burnam,
|e joint author.
|
| 852 |
8 |
|
|b CARM
|h A3:AD29G0
|i C11935
|p 0542098
|f BK
|
| 999 |
f |
f |
|i 210d2d7f-9d29-5365-9b91-26783a3f3615
|s ff654180-b6f1-5352-8d4b-c640a3f1a3e9
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11935
|f A3:AD29G0
|h Other scheme
|i book
|m 0542098
|