Quality control in food service /

相似書籍

• Fundamentals of quality control for the food industry /
  由: Kramer, Amihud, 1913-
  出版: (1966)
• Quality assurance : getting started, a departmental manual : example, nutrition and food service department /
  出版: (1986)
• Food quality and preference.
  出版: (1988)
• The Quality control of food : comprising papers read at a Symposium organised by the Food Group and the Association of Public Analysts, held in the Royal Society of Medicine, 1 Wimpole St., London, W.1., 3-4 October, 1957.
  出版: (1960)
• The control of quality.
  由: Parry, V. G.
  出版: (1973)