Food Standards Committee report on water in food.

Food Standards Committee report on water in food.

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Détails bibliographiques
Collectivité auteur: Great Britain. Food Standards Committee
Format: Livre
Langue:English
Publié: London : H.M. Stationery Off, 1978.
Sujets:
Food industry and trade > Great Britain.
Food > Labeling.
Food > Standards > Great Britain.
Food > Water activity.

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Cote: A3:AD27G0 C11931
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