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| LEADER |
01411cam a2200313 a 4500 |
| 001 |
c000298717 |
| 003 |
CARM |
| 005 |
20090603182850.0 |
| 008 |
801002s1979 it a b i000 0 eng |
| 015 |
|
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|a It***
|
| 019 |
1 |
|
|a 1821143
|z 23044082
|5 LACONCORD2021
|
| 020 |
|
|
|a 9251008124 (pbk.)
|
| 035 |
|
|
|a (OCoLC)6633447
|5 LACONCORD2021
|
| 082 |
0 |
0 |
|a 664
|2 19
|
| 110 |
2 |
|
|a Joint FAO/WHO Expert Committee on Food Additives.
|
| 245 |
1 |
0 |
|a Specifications for identity and purity of food colours, flavouring agents and other food additives /
|c as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979.
|
| 260 |
|
|
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1979.
|
| 300 |
|
|
|a xiv, 143 p. :
|b ill ;
|c 28 cm.
|
| 490 |
0 |
|
|a FAO food and nutrition paper ;
|v 12
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Coloring matter in food
|x Analysis.
|
| 650 |
|
0 |
|a Coloring matter in food
|x Specifications.
|
| 650 |
|
0 |
|a Flavoring essences
|x Analysis.
|
| 650 |
|
0 |
|a Flavoring essences
|x Specifications.
|
| 650 |
|
0 |
|a Food additives
|x Analysis.
|
| 650 |
|
0 |
|a Food additives
|x Specifications.
|
| 852 |
8 |
|
|b CARM
|h A3:AF24C0
|i F06728
|p 0542295
|f BK
|
| 999 |
f |
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|i b2250d22-99f9-5f2f-910a-075b2beb69b4
|s e02d8407-03cc-5935-841c-dc877ad3a0c8
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F06728
|f A3:AF24C0
|h Other scheme
|i book
|m 0542295
|