Specifications for identity and purity of food colours, flavouring agents and other food additives /
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1979.
|
| Series: | FAO food and nutrition paper ;
12 |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AF24C0 F06728 |
|---|---|
| Copy 1 | Available Place a Hold |