Specifications for identity and purity of food colours, flavouring agents and other food additives /

Specifications for identity and purity of food colours, flavouring agents and other food additives /

محفوظ في:
التفاصيل البيبلوغرافية
مؤلف مشترك: Joint FAO/WHO Expert Committee on Food Additives
التنسيق: كتاب
اللغة:English
منشور في: Rome : Food and Agriculture Organization of the United Nations, 1979.
سلاسل:FAO food and nutrition paper ; 12
الموضوعات:
Coloring matter in food > Analysis.
Coloring matter in food > Specifications.
Flavoring essences > Analysis.
Flavoring essences > Specifications.
Food additives > Analysis.
Food additives > Specifications.
الوصف
وصف مادي:xiv, 143 p. : ill ; 28 cm.
بيبلوغرافيا:Includes bibliographical references.
ردمك:9251008124 (pbk.)

مواد مشابهة