Specifications for identity and purity of food colours, flavouring agents and other food additives /
Сохранить в:
| Соавтор: | |
|---|---|
| Формат: | |
| Язык: | English |
| Опубликовано: |
Rome :
Food and Agriculture Organization of the United Nations,
1979.
|
| Серии: | FAO food and nutrition paper ;
12 |
| Предметы: |
| Объем: | xiv, 143 p. : ill ; 28 cm. |
|---|---|
| Библиография: | Includes bibliographical references. |
| ISBN: | 9251008124 (pbk.) |