Joint FAO/WHO Expert Committee on Food Additives. (1979). Specifications for identity and purity of food colours, flavouring agents and other food additives. Food and Agriculture Organization of the United Nations.
芝加哥风格引文Joint FAO/WHO Expert Committee on Food Additives. Specifications for Identity and Purity of Food Colours, Flavouring Agents and Other Food Additives. Rome: Food and Agriculture Organization of the United Nations, 1979.
MLA引文Joint FAO/WHO Expert Committee on Food Additives. Specifications for Identity and Purity of Food Colours, Flavouring Agents and Other Food Additives. Food and Agriculture Organization of the United Nations, 1979.
警告：这些引文格式不一定是100％准确.