APA引文

Joint FAO/WHO Expert Committee on Food Additives. (1979). Specifications for identity and purity of food colours, flavouring agents and other food additives. Food and Agriculture Organization of the United Nations.

Chicago Style (17th ed.) Citation

Joint FAO/WHO Expert Committee on Food Additives. Specifications for Identity and Purity of Food Colours, Flavouring Agents and Other Food Additives. Rome: Food and Agriculture Organization of the United Nations, 1979.

MLA引文

Joint FAO/WHO Expert Committee on Food Additives. Specifications for Identity and Purity of Food Colours, Flavouring Agents and Other Food Additives. Food and Agriculture Organization of the United Nations, 1979.