Foods in homemaking /
Summary: A textbook introduction to foods, including discussions of cooking terminology, kitchen utensils and sanitation, nutrition, shopping, and eating out.
में बचाया:
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Peoria, Ill :
C. A. Bennett,
[1972]
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| संस्करण: | Rev. |
| विषय: |
CARM 1 Store
| बोधानक: |
A3:AD27G0 C11931 |
|---|---|
| प्रति 1 | उपलब्ध होल्ड करें |