Foods in homemaking /
Summary: A textbook introduction to foods, including discussions of cooking terminology, kitchen utensils and sanitation, nutrition, shopping, and eating out.
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Peoria, Ill :
C. A. Bennett,
[1972]
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| Edition: | Rev. |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AD27G0 C11931 |
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| Copy 1 | Available Place a Hold |