Foods; an introductory college course

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Bibliographic Details
Other Authors: Vail, Gladys E. (Gladys Ellen), 1902-, Justin, Margaret M., 1889-
Format: Book
Language:English
Published: Boston, Houghton Mifflin [1973]
Edition:6th ed.
Subjects:

CARM 1 Store

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Call Number: A3:AF22C0 F06700
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