CURRENT STATUS AND COMMERCIAL PROSPECTS FOR RADIATION PRESERVATION OF FOOD; BY H.W. KETCHUM, J.W. OSBURN AND J. DEITCH FOR U.S.A.E.C.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
U.S.G.P., 1965. 174P.
|
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AD22B0 B11395 |
|---|---|
| Copy 1 | Available Place a Hold |