CURRENT STATUS AND COMMERCIAL PROSPECTS FOR RADIATION PRESERVATION OF FOOD; BY H.W. KETCHUM, J.W. OSBURN AND J. DEITCH FOR U.S.A.E.C.
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| Formato: | Libro |
| Idioma: | English |
| Publicado: |
U.S.G.P., 1965. 174P.
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| Descrición non dispoñible |