WHO food additives series.

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书目详细资料
企业作者: World Health Organization
格式: 序列
语言:English
出版: Geneva : World Health Organization, 1972-.
丛编:FAO nutrition meetings report series.
主题:
实物特征
出版:Began with: No. 1, published 1972.
Item Description:Imprint: Cambridge : Cambridge University Press, <1987->
实物描述:v. ; 21-24 cm.
出版频率:Irregular
ISSN:0300-0923
寻找援助:Index of substances evaluated in: World Health Organization reports on food additives, food contaminants, veterinary drug residues in food (1991), BCN 145587