Utilization of protein resources /

Utilization of protein resources /

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Bibliographic Details
Corporate Author: International Symposium on Protein Utilization
Other Authors: Stanley, David W., Murray, E. Donald, Lees, David H. Ph. D.
Format: Conference Proceeding Book
Language:English
Published: Westport, Conn. : Food & Nutrition Press, c1981.
Subjects:
Proteins in human nutrition > Congresses.
Protein products industry > Congresses.
Food supply > Forecasting > Congresses.

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