By-products of the meat packing industry /
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| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago :
Institute of Meat Packing, University of Chicago,
c1950.
|
| Edition: | Rev. ed. |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AR13A0 B10900 |
|---|---|
| Copy 1 | Available Place a Hold |