A guide to systemized catering /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London, :
Northwood Industrial Publications,
1968.
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| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | [3], 197 p. : 10 plates, ill. ; 23 cm. |