A review of the technological efficacy of some antioxidants and synergists.
Kaydedildi:
| Müşterek Yazar: | |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Rome :
World Health Organization, Food and Agriculture Organization of the United Nations,
1972.
|
| Seri Bilgileri: | FAO nutrition meetings report series ;
no. 50C Food additives series (World Health Organization) ; 3. |
| Konular: |
CARM 1 Store
| Yer Numarası: |
A3:AR11G0 C11249 |
|---|---|
| Kopya Bilgisi 1 | Kütüphanede Rezerve |