A review of the technological efficacy of some antioxidants and synergists.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
World Health Organization, Food and Agriculture Organization of the United Nations,
1972.
|
| Series: | FAO nutrition meetings report series ;
no. 50C Food additives series (World Health Organization) ; 3. |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AR11G0 C11249 |
|---|---|
| Copy 1 | Available Place a Hold |