A review of the technological efficacy of some antioxidants and synergists.
Shranjeno v:
| Korporativna značnica: | |
|---|---|
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Rome :
World Health Organization, Food and Agriculture Organization of the United Nations,
1972.
|
| Serija: | FAO nutrition meetings report series ;
no. 50C Food additives series (World Health Organization) ; 3. |
| Teme: |
| Fizični opis: | iii, 144 p. ; 22 cm. |
|---|---|
| Bibliografija: | Bibliography: p. 138-144. |