A review of the technological efficacy of some antioxidants and synergists.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
World Health Organization, Food and Agriculture Organization of the United Nations,
1972.
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| Series: | FAO nutrition meetings report series ;
no. 50C Food additives series (World Health Organization) ; 3. |
| Subjects: |
| Physical Description: | iii, 144 p. ; 22 cm. |
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| Bibliography: | Bibliography: p. 138-144. |