Food preparation for hotels, restaurants, and cafeterias /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago :
American Technical Society,
c1973.
|
| Edition: | 2nd ed. |
| Subjects: |
CARM 1 Store
| Call Number: |
A1:AQ35F0 C11216 |
|---|---|
| Copy 1 | Available Place a Hold |