Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organizatin of the United Nations,
1986.
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| Series: | FAO food and nutrition paper ;
36 |
| Subjects: |
| Physical Description: | vi, 82 p. : ill. ; 30 cm. |
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| Bibliography: | Bibliography: p. 73-82. |
| ISBN: | 9251023778 (pbk.) |