Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.
Saved in:
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organizatin of the United Nations,
1986.
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| Series: | FAO food and nutrition paper ;
36 |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AR17D0 F04282 |
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| Copy 1 | Available Place a Hold |