Hotel and catering skills : now and in the future / Pt. 3., Review of vocational education and training.
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| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[Wembley] :
[Hotel and Catering Industry Training Board on behalf of the Council].
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| Subjects: |
CARM 1 Store
| Call Number: |
A3:AR32C0 F04463 |
|---|---|
| Copy 1 | Available Place a Hold |