|
|
|
|
| LEADER |
01072cam a2200301 a 4500 |
| 001 |
c000285025 |
| 003 |
CARM |
| 005 |
20080721133411.0 |
| 008 |
700525s1972 nyub b 001 0 eng |
| 010 |
|
|
|a 77106797
|
| 019 |
1 |
|
|a 837510
|5 LACONCORD2021
|
| 020 |
|
|
|a 0812812727
|
| 035 |
|
|
|a (OCoLC)75512
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d LC
|
| 050 |
0 |
0 |
|a TP553
|b .P45 1970
|
| 082 |
0 |
0 |
|a 663/.2/0094471
|
| 100 |
1 |
|
|a Penning-Rowsell, Edmund.
|
| 245 |
1 |
4 |
|a The International Wine and Food Society's guide to the wines of Bordeaux.
|
| 246 |
3 |
|
|a Wines of Bordeaux
|
| 250 |
|
|
|a 3rd ed. rev.
|
| 260 |
|
|
|a New York, :
|b Stein and Day,
|c 1972.
|
| 300 |
|
|
|a 320 p. :
|b maps. ;
|c 24 cm.
|
| 504 |
|
|
|a Bibliography: p. 313-314.
|
| 650 |
|
0 |
|a Wine and wine making
|z France
|z Bordeaux.
|
| 710 |
2 |
|
|a International Wine and Food Society
|
| 852 |
8 |
|
|b CARM
|h A3:AR17F0
|i C11207
|p 0494809
|f BK
|
| 999 |
f |
f |
|i 3e6dbf9a-cacd-55f7-9c7e-42126314ae7e
|s 52538e7e-edcf-5433-a12a-4f91dac5c1d6
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11207
|f A3:AR17F0
|h Other scheme
|i book
|m 0494809
|