The International Wine and Food Society's guide to the wines of Bordeaux.
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
New York, :
Stein and Day,
1972.
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| Edition: | 3rd ed. rev. |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AR17F0 C11207 |
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| Copy 1 | Available Place a Hold |