The International Wine and Food Society's guide to the wines of Bordeaux.
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
New York, :
Stein and Day,
1972.
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| Edition: | 3rd ed. rev. |
| Subjects: |
| Physical Description: | 320 p. : maps. ; 24 cm. |
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| Bibliography: | Bibliography: p. 313-314. |
| ISBN: | 0812812727 |