Penning-Rowsell, E. (1972). The International Wine and Food Society's guide to the wines of Bordeaux (3rd ed. rev.). Stein and Day.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रPenning-Rowsell, Edmund. The International Wine and Food Society's Guide to the Wines of Bordeaux. 3rd ed. rev. New York,: Stein and Day, 1972.
एमएलए (8वां संस्करण) प्रशस्ति पत्रPenning-Rowsell, Edmund. The International Wine and Food Society's Guide to the Wines of Bordeaux. 3rd ed. rev. Stein and Day, 1972.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.