Penning-Rowsell, E. (1972). The International Wine and Food Society's guide to the wines of Bordeaux (3rd ed. rev.). Stein and Day.
Dyfyniad Arddull ChicagoPenning-Rowsell, Edmund. The International Wine and Food Society's Guide to the Wines of Bordeaux. 3rd ed. rev. New York,: Stein and Day, 1972.
Dyfyniad MLAPenning-Rowsell, Edmund. The International Wine and Food Society's Guide to the Wines of Bordeaux. 3rd ed. rev. Stein and Day, 1972.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.