APA (7th ed.) Citation

Penning-Rowsell, E. (1972). The International Wine and Food Society's guide to the wines of Bordeaux (3rd ed. rev.). Stein and Day.

Chicago Style (17th ed.) Citation

Penning-Rowsell, Edmund. The International Wine and Food Society's Guide to the Wines of Bordeaux. 3rd ed. rev. New York,: Stein and Day, 1972.

MLA (8th ed.) Citation

Penning-Rowsell, Edmund. The International Wine and Food Society's Guide to the Wines of Bordeaux. 3rd ed. rev. Stein and Day, 1972.