Behind the food labels
The program looks at food analysis and product labeling in Australia. And the second half of this program explores the problems in interpreting nutritional data on the food labels, the work of health professionals in improving our nutritional literacy, Recommended Dietary Intake (RDI) of food energy...
保存先:
| 団体著者: | |
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| その他の著者: | , |
| フォーマット: | ビデオ VHS |
| 言語: | English |
| 出版事項: |
Bendigo, Vic. :
Video Education Australasia,
c1993.
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| シリーズ: | Australian food technology series ;
program 5 |
| 主題: |
CARM 1 Store
| 請求記号: |
A3:AR01A0 A05433 |
|---|---|
| 所蔵 1 | 利用可 予約する |