Behind the food labels
The program looks at food analysis and product labeling in Australia. And the second half of this program explores the problems in interpreting nutritional data on the food labels, the work of health professionals in improving our nutritional literacy, Recommended Dietary Intake (RDI) of food energy...
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Video VHS |
| Language: | English |
| Published: |
Bendigo, Vic. :
Video Education Australasia,
c1993.
|
| Series: | Australian food technology series ;
program 5 |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AR01A0 A05433 |
|---|---|
| Copy 1 | Available Place a Hold |