Chemicals used in food processing /

Chemicals used in food processing /

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Bibliographic Details
Corporate Author: National Research Council (U.S.). Food Protection Committee
Format: Book
Language:English
Published: Washington, D.C. : National Academy of Sciences--National Research Council, 1965.
Series:Publication (National Academy of Sciences (U.S.)) ; 1274.
Subjects:
Food additives.
Description
Item Description:Includes index.
Physical Description:xv, 294 p. : ill. ; 28 cm.

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