Radiation preservation of foods : a symposium /

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Bibliografiska uppgifter
Institutionella upphovsmän: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Nuclear Chemistry and Technology
Övriga upphovsmän: Josephson, Edward S., Frankfort, J. Harry
Materialtyp: Bok
Språk:English
Publicerad: Washington, 1967.
Serie:Advances in chemistry series ; 65
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