Radiation preservation of foods : a symposium /

Radiation preservation of foods : a symposium /

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Nuclear Chemistry and Technology
Other Authors: Josephson, Edward S., Frankfort, J. Harry
Format: Book
Language:English
Published: Washington, 1967.
Series:Advances in chemistry series ; 65
Subjects:
Radiation preservation of food.

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