Radiation preservation of foods : a symposium /

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書目詳細資料
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Nuclear Chemistry and Technology
其他作者: Josephson, Edward S., Frankfort, J. Harry
格式: 圖書
語言:English
出版: Washington, 1967.
叢編:Advances in chemistry series ; 65
主題:
實物特徵
Item Description:"Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of the American Chemical Society, Sept. 16-17, 1965."--t.p.
實物描述:viii, 184 p. : ill. ; 24 cm.
參考書目:Includes bibliographies.