Radiation preservation of foods : a symposium /
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| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Washington,
1967.
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| Series: | Advances in chemistry series ;
65 |
| Subjects: |
| Item Description: | "Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of the American Chemical Society, Sept. 16-17, 1965."--t.p. |
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| Physical Description: | viii, 184 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographies. |