Radiation preservation of foods : a symposium /
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| Корпоративные авторы: | , |
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| Другие авторы: | , |
| Формат: | |
| Язык: | English |
| Опубликовано: |
Washington,
1967.
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| Серии: | Advances in chemistry series ;
65 |
| Предметы: |
| Примечание: | "Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of the American Chemical Society, Sept. 16-17, 1965."--t.p. |
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| Объем: | viii, 184 p. : ill. ; 24 cm. |
| Библиография: | Includes bibliographies. |