American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Nuclear Chemistry and Technology, Josephson, E. S., & Frankfort, J. H. (1967). Radiation preservation of foods: A symposium.
芝加哥风格引文American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Nuclear Chemistry and Technology, Edward S. Josephson, 与 J. Harry Frankfort. Radiation Preservation of Foods: A Symposium. Washington, 1967.
MLA引文American Chemical Society. Division of Agricultural and Food Chemistry, et al. Radiation Preservation of Foods: A Symposium. 1967.
警告：这些引文格式不一定是100％准确.